Estuz aims to reach consumers in minimum 20 countries by the end of 2015 Having an entrepreneur structure for his whole life, Bahattin Özdemir started his trade life as an artisan in 1950s and continued with white goods and furniture retailing. Then, he noticed the...
The sugar and chocolate confectionery sector in Turkey is historically based on the production of traditional Turkish confectionery products such as Turkish delight and halva. The Turkish confectionery sector has always been dynamic thanks to Turkey's young and growing population, and traditional habits of consumption....
With wide product range of high quality and extremely high nutritional value, Gedik Piliç adds flavor and brings health to your table. With 45 years of experience, Gedik Piliç proved itself with its taste and quality. The products, manufactured by integrated systems with advanced technology...
Pasta is one of the most popular foods in the world thanks to its unique characteristics like being nutritious, tastefulness, practicality, cheapness, satiability and endurance. Semolina and macaroni factories were among the first branches of the food industry to be established in Turkey as of...
Anavarza Bal introduces two novelties Refreshing the image of honey industry with its brand new look, Anavarza Bal prioritizes the value of customers in the details of its change. Competing with the world brands in terms of its product change, the brand gets ready for...
“Our success depends on our strategy: Local production, Global consumption,” says Ethem Can, General Manager of Elita Food. The company became the flagship of Sunar Group by its fast growing sales and exports. An interview with Ethem Can follows: Who are you in brief? Graduated from...
“We are working hard to establish “Turkish Olive and Olive Oil” brand and image” The Promotional Committee for Olive and Olive Oil, which was established on April 3, 2007, has just started its operations in order to promote olive and olive oil in countries which...
Producing honey almost for 4 decades Balirisi continues its production at its technologic plants the company established in 2006. Mr. Salih Erturk, general manager of Balarisi, says that they had been processing, packaging and marketing since 1973. He furnished us with important details about how...
New investments in latest technology leads to quality products and customer satisfaction GESAŞ was established on an area of 22,000 sqm of which 18,000 sqm is closed, in Konya in 1974. It started production of tahina and tahina halva which is a wonderful palate taste...
Owl’s Brew is at the annual Summer Fancy Food Show. “Teas crafted for cocktails” wins Bevnet’s new beverage showdown and Sofi award finalists. New York, NY – Owl's Brew, “a tea crafted for cocktails,” showcasing at annual Summer Fancy Food Trade Show in New York...
Renewing its corporate identity in its 25th year, Şölen is growing in Turkey as well as in international markets Şölen, which is one of the leading foodstuff companies in Turkey, celebrates its 25th year with its renewed visage. Elif Çoban, CEO of Şölen, states that...
