The importance of tea with respect to human health Tea, the second most consumed beverage in the world after water, is known as a relaxing, pleasing drink. It has also gained importance as a nutritional substance because it contains flavonoids, caffeine, many elements and major...
SIAL, the world’s number-one food exhibition, was held in Paris, 19 - 23 October 2014 and focused on the major challenges faced by the global food industry. The fair offered the visitors the opportunity to discover innovative food products, to explore SIAL’s comprehensive offering: 19...
Aslan Cikolata ve Gida A.S company is a chocolate and confectionery manufacturer since 1988 in Istanbul with a daily capacity around 45 tons. Major part of its production is sold in export countries and especially with the main licensed brand ‘’Golbon’’, which is present in...
Internationally successful Turkish company HasTavuk is known for the production of hatching eggs, day-old chicks used for rearing both broilers and layers. Some years ago the company decided to start processing broilers themselves. After intensive research and visiting several companies all over the world HasTavuk...
The country stays focused on healthy flock, healthy food, and healthy consumption and ultimately on healthy human. Turkish legislation on food, feed and animal health is fully harmonized with EU and Turkish poultry industry produces safe eggs “From Farm To Table”. Turkey has a strong...
Companies in the industry decided to collaborate in their efforts to produce public spots and media sets with a view to correct widespread information about organic, naturally fed and farm chickens. According to the information issued by large poultry companies they harm their businesses that...
Gulfood Manufacturing, the biggest food and beverage process industry event for the Middle East, Africa and Indian Sub-Continent, opens in Dubai If you are looking to buy ingredients, find new equipment or source better logistics solutions, Gulfood Manufacturing is the show to visit this November....
Beypazarı Maden Suyu, with half a century of experience, started in 1957 as a family business. The establishment, continuing under the management of the second generation, behaves with the understanding which serves human health, protects and warns its consumers on the subject of healthy drinks....
Growing over an average of 20% in exhibit space and 35% increase in visitors each year, SIAL Middle East is now recognized as a must attend event. industry. As one of the few self-sufficient countries in food, Turkey has a strong interest in this market...
Preparing the new season with harvest festivals, olive sector engaged in promotional activities with an aim to increase the value of harvest that is expected to reach up to 438 thousand tons of table top olive and 190 thousand tons of olive oils for the...
Seafood Promotion Committee of Aegean Union of Exporters promoted Turkish products in SIAL Food Fair held in Paris, France. The French buyers liked Turkey’s fish varieties and the way they were cooked by famous Turkish chef Ibrahim Onen who prepared special dishes for French tastes....
